Visiting Thailand, Food In Tbilisi, And Breakfast In Istanbul With Emily Lush
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Emily Lush is the writer behind Wanderlush, a blog based in Georgia (the country) where Emily’s extensive knowledge enables anyone to enjoy this underrated destination.
Although Emily traveled throughout her life, her first trip to Southeast Asia was a turning point that sparked her passion for continuous travel, allowing her to experience other cultures and their food.
With Emily and her husband living abroad since 2015, she knows the ins and outs of experiencing a place while getting in touch with the locals. Emily helps unlock a different side of a city just by immersing herself in their community.
In today’s episode you will learn:
- How to become comfortable with uncomfortable situations
- MUST try dishes in Thailand
- What is Khao Soi
- What traveling to Georgia is like
- Why Georgia is so SPECIAL
- Why everyone should travel to Tbilisi at least once
- How Georgians make the best wine in the world
- Why toasting in Georgia is so meaningful
- Must try dishes in Georgia
- What food Kutaisi is known for
- What to expect when eating Turkish Breakfast
Mentioned Places
Salobie Bia – Georgian Tomato Salad
Rustaveli Theater, 17 Shota Rustaveli Ave, Tbilisi 0108, Georgia
Emily’s Recommended Resources
How to Visit Georgia the Country in 2023: The Ultimate Georgia Travel Guide
Travel to the Caucasus: The Ultimate Georgia Armenia Azerbaijan Itinerary (2-6 Weeks)
52 Unique Things to Do in Tbilisi: The Ultimate Guide
35+ Best Restaurants in Tbilisi for 2023: The Ultimate Georgian Food Guide
15 Things to Do in Racha-Lechkhumi, Western Georgia’s Mountain Paradise
Best Things to Do in Kutaisi in 1-4 Days: The Ultimate Kutaisi Itinerary (By an Expat)
How to Spend 4 Days in Istanbul: A Food, Architecture & Culture-focused Istanbul Itinerary
10 Things to Do in Gjakova, Kosovo’s Loveliest City
Oman Road Trip: The Ultimate 10 Day Itinerary (No 4WD Required)
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Chris Kretzer has traveled the world visiting over 35 countries and eating his way through every city. With his wife Tiarra, they explore different food cultures and create food guides, podcasts, and travel articles helping everyone experience the world through food.