Key Lime Pie, Connecting With Cooking Classes and Scuba Diving Around The World With Joan Huston

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Joan Huston is the blogger behind Travel to Savor, a blog dedicated to Joan’s food adventures and travel inspired recipes. Joan’s love for food started when she was young, baking bread with her sister and selling it to her fellow classmates.

As she started traveling, Joan realized that food uncovers intricate parts of new cultures, so she began exploring new flavors and experimenting with recipes. Joan remains a student of culinary discovery by joining cooking classes wherever she travels, learning about new destinations through unique ingredients.

In our conversation, we talk about her favorite recipes, tips for cooking, her favorite food adventures, and the necessary details about scuba diving.

In today’s episode you will learn:

  • About Joan’s current FAVORITE recipe
  • Tips to make the BEST apple tart
  • What the key is to great sourdough
  • Joan’s favorite places to chow down in New Orleans
  • Why traveling doesn’t have to be expensive
  • How cooking classes help you connect with other people
  • Importance in learning the basics of cooking
  • Why Key West’s food culture is SURPRISING
  • How to get certified for scuba diving
  • What Live Aboard is and how it’s beneficial to scuba diving
  • Why Roatan is the BEST place to scuba dive
  • How food can create a community

Joan’s Recommended Resources

Fun Things To Do in Key West
Live Aboard Diving Trips

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