Delicious Lima, Nikkei Cuisine, And Balancing A Career While Traveling With Sutee Dee

FOLLOW THE PODCAST
APPLE – SPOTIFY – STITCHER

Sutee Dee writes for his food centric Substack account, Where To Eat In Peru, where he dives into the delicious dishes that make Peru one of the best gastronomical destinations in the world. 

With early experiences trying and experimenting with new food, Sutee discovered his passion for food and travel, spending his early adult years traveling the world. 

Through experimentation and persistent hard work, Sutee arranged for his job to remain location independent. Sutee spends half the year in Lima, Peru, and continues traveling the rest of the year around the world, all while maintaining his day job as a software engineer. 

In today’s episode you will learn:

• Why it’s important to try unique ingredients
• What to expect when eating guinea pig and where to try it in Peru
• Ways to achieve long form travel without sacrificing your career
• Types of challenges that come from working abroad
• The basics of Peruvian food
• Which Peruvian dishes to try out first if you’re a beginner
• Why the fine dining scene is worth trying in Lima
• What is Nikkei cuisine
• The differences between Nikkei sushi and sushi from Japan
• What to expect when drinking chicha morado

Mentioned Places

Cafe Tostado
Nicolas de Pierola 222, Barranco 15063, Peru

Tomo Cocina Nikkei
Francisco de Paula Camino 260, Lima 15038, Peru

Shizen Restaurante Nikkei
Av. Los Conquistadores 999, San Isidro 15074, Peru

Dhaasu Cocina Delhi
Av. República de Panamá 245, Barranco 15063, Peru

El Chinito
C. Grimaldo del Solar 113, Miraflores 15074, Peru

Sutee’s Recommended Resources

What Makes Peruvian Food So Great
What Does Guinea Pig Taste Like
How To Eat in Peru Guide
Seafood Tower Lunch at Alfresco in Miraflores
Of Ceviche and Sunsets
Cangrejo Reventado (Burst Crab) in Huanchaco, Northern Peru
Peruvian vs American Breakfast
Pollo a la Brasa
A Restaurant that Doesn’t Need a Menu

Follow Sutee

Instagram
Blog