Facing Down Gorillas, Food Memories, and Eating Through Las Vegas with Stuart Forster
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Stuart Forster is the writer and journalist behind Go Eat Do, a blog dedicated to inspiring his audience about affordable luxury travel. He not only writes for his own blog but writes for many reputable media outlets earning him many well deserved awards and accolades.
His passion for travel was ignited by David Attenborough through his encounters with gorillas, which Stuart was able to experience himself. From Stuart’s adventures around the world, he gained a refreshing perspective on the privilege of traveling and learning to be present in those rare travel moments. Through his writing, and this podcast interview, Stuart urges people to experience the world now instead of waiting for the “perfect time” to start their journey.
In our conversation, we talk about some of his most profound travel experiences, food memories, and his inspiring words of wisdom about travel.
In today’s episode you will learn:
- Tips for young writers to get ESTABLISHED
- How authentic dishes can create special memories
- Why traveling is a privilege
- Why you shouldn’t wait and travel NOW
- About Stuart’s LIFE CHANGING his gorilla experience
- How travel can defy your expectations
- How to live in the moment while abroad
- Why a specialist fish and chips shop is the BEST
- Why it’s IMPORTANT to listen to your intuition
- Why Northeast Canada should be on your travel list
Stuart’s Recommended Resources
Polar Bear Safari
Lunenburg Canada’s Most Colourful Town
Face-to-Face with Rwanda’s Mountain Gorillas
Crustacean Elation! Discovering a Corner of Canada Where the World Really is Your Lobster
Bari Food Tour by Rickshaw
Rediscovering Seef Beer, a Lost Belgian Beer
Goan Sausage, an Indian Delicacy
Swiss Cuisine Made with Foraged Herbs
Coastal Cuisine in Atlantic Canada
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Chris Kretzer has traveled the world visiting over 35 countries and eating his way through every city. With his wife Tiarra, they explore different food cultures and create food guides, podcasts, and travel articles helping everyone experience the world through food.