Picking The Perfect Restaurants, Food Scene In Washington D.C., And Impactful Food Moments With Kelci Reedy

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Kelci Reedy is the writer behind Foodish Ways, a Washington D.C. based blog that encourages readers to explore food in their own city.

Kelci’s fascination with traveling for food started when she attended college in NYC and was completely surrounded by every type of food imaginable. By exploring the city, Kelci grew a better understanding of herself and other food cultures. She realized that so much can be understood about a place by how its food connects everyone.

Since Kelci is a local of Washington D.C., she takes this interview to help us plan the perfect trip to the nation’s capital.

In today’s episode you will learn:

  • About the diversity of food cultures in NYC
  • Why Mom and Pop restaurants are so amazing
  • Tips on how to choose a great restaurant
  • What you can expect when traveling to Washington D.C.
  • What the D.C. food scene is like
  • Tips for travelers for first timers to D.C.
  • Best things to do in D.C. for first timers
  • Which season is best for traveling to D.C.

Mentioned Places

Ciclos Café
Jr. Colina 111, Lima 15063, Peru

Branch and Bird
640 Taylor St 12th floor, Fort Worth, TX 76102

S’MAC
197 1st Ave., New York, NY 10003

Ada’s On The River
3 Pioneer Mill Way, Alexandria, VA 22314

Roaming Rooster
1301 U St NW, Washington, DC 20009

Federalist Pig
1654 Columbia Rd NW, Washington, DC 20009

Cracked Eggery
3420 Connecticut Ave NW, Washington, DC 20008

Kelci’s Recommended Resources

Ada’s On The River
Breakfast at Cracked Eggery
Roaming Rooster: The Best Fried Chicken Sandwich Ever
S’MAC
Anthony Bourdain At Waffle House

Follow Kelci

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