Living In Colombia, Bourdain’s Influence, And Food Adventures Around The World With Dave Lee
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Dave Lee is the writer behind Feastio, a food blog aimed to take you inside the world’s best restaurants to help anyone create unforgettable moments. While growing up, Dave was a picky eater but after being exposed to Anthony Bourdain’s influence, Dave opened his mind to challenge his palate.
As he began to travel after graduating college, Dave stepped out of his comfort zone and into unforgettable moments. After creating his first blog, Go Backpacking, Dave wanted to share his love for food as well, thus Feastio was born. As his adventures grew, so did his audience creating a vast resource revolving around amazing meals.
In today’s episode you will learn:
- Why it’s important to take a gap year to travel the world
- How trying adventurous foods can open the door to an unknown culture
- How to plan a year long trip
- How to overcome food fears while traveling
- Why your palate changes over time
- What to expect when planning a year long trip
- Why making connections while traveling is important
- What steps you can take to get out of your comfort zone
- How to minimize your risk while being mugged abroad
- How to overcome a traumatic experience
- What to expect when eating Colombian food
- Why Austin is a great food city
Mentioned Places
El Chato – Fine Dining
Calle 65 # 4-76 Antigua: Calle 65 # 3b – 76, Bogotá, Colombia
Franklin Barbeque
900 E 11th St, Austin, TX 78702
Leroy And Lewis Barbecue – Food Truck
121 Pickle Rd, Austin, TX 78704
Micklethwait Craft Meats BBQ – Beef Ribs
1309 Rosewood Ave, Austin, TX 78702
Hestia
607 W 3rd St Suite 105, Austin, TX 78701
Dave’s Recommended Resources
How Anthony Bourdain Inspired Me to Eat More Adventurously
Best Restaurants in Medellin
Best Restaurants in Bogota
Leo in Bogota: A Survey of Colombia’s Biodiversity
Best BBQ in Texas
Franklin BBQ in Austin: The Waiting is the Hardest Part
Best BBQ in Austin
Hestia: A Live Fire Experience in Downtown Austin
Best Restaurants in Austin
Best Bars in Nashville
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Chris Kretzer has traveled the world visiting over 35 countries and eating his way through every city. With his wife Tiarra, they explore different food cultures and create food guides, podcasts, and travel articles helping everyone experience the world through food.