Eating Local, Crete Grilled Lamb and Sicilian Arancini With Claire and Rosemary 

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Claire Rouger and Rosemary Kimani are the wonderful travel couple behind Authentic Food Quest, a blog showcasing their travels focusing on local food in every destination. Their slow traveling exploits give them a unique view into the food culture, making them an amazing resource for understanding the cuisine of a new city. 

Today’s interview is packed with amazing details from their philosophy about food and travel to their strong opinions about french cheese. 

In this episode you will learn:

  • Why local food is so important to Rosemary and Claire
  • How history and culture are part of eating or sharing a meal
  • Why food treasure hunts are so important in a new city
  • Their favorite french cheeses
  • Why Crete was such a special destination
  • The importance of the antikristo and how it’s used to cook lamb
  • What made Montenegro a wonderful place to visit
  • How Sicily is and is not Italy. 
  • The differences in arancini based on the region in Sicily
  • Why they recommend Paris for first time visitors to Europe
  • What budget destination do they think is great in Europe

Resources From Rosemary and Claire

Food in Crete: Your Guide To The Best Authentic Food on the Island
9 of the Best Street Food in Palermo Sicily To Eat Like a Local
Best Balkan Food Guide – 25+ Authentic Balkan Foods You Want To Try
Food Travel Near and Far: 10 Tips To Become a Great Food Traveler
18 of The Best Culinary Destinations in The World for Scrumptious Adventures

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