Italian Food Festivals, Ultimate Emilia Romagna Food Trip, and Modena Balsamic Vinegar With Katy Clarke

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Katy Clarke is the founder of Untold Italy, a website focused on helping travelers create unforgettable trips in Italy through extensive guides and travel tips. After setting foot in Italy over 20 years ago, Katy couldn’t get enough and traveled back as often as she could.

This passion for Italy led Katy to start Untold Italy in 2019 to help others experience Italy in the best ways possible. With Katy’s expertise and social media resources, you’ll be able to go on the ultimate Italy trip!

In our conversation, we discuss why Italian food festivals are a must, how to have the ultimate Emilia Romagna trip, and the importance of balsamic vinegar from Modena.

In today’s episode you will learn:

  • What makes Emilia Romagna SPECIAL
  • The basics of Modena Balsamic Vinegar
  • Why Modena Balsamic Vinegar is DIFFERENT than the regular
  • What makes the lemons in Capri amazing
  • What to expect when traveling to Emilia Romagna
  • How spaghetti bolognese is prepared in Bologna
  • Why learning Italian or bringing a guide could be beneficial
  • How to have the ULTIMATE Emilia Romagna food trip
  • Why seasonality is IMPORTANT in Italy
  • Why Italy’s food festivals are a MUST
  • Tips for beginners to Italy

Katy’s Recommended Resources

Beyond Bologna Tour
Emilia Romagna Travel Guide
How to Plan a Trip to Italy
Dishes to Try in Emilia Romagna
Italy Travel Planning Community

Mentioned Places

Museum of Traditional Balsamic Vinegar of Modena
Via F. Roncati, 28, 41057 Spilamberto MO, Italy

Gucci Osteria da Massimo Bottura
P.za della Signoria, 10, 50122 Firenze FI, Italy

Acetaia Sereni – Balsamic Vinegar Tour
Via Villabianca, 2871, 41054 Marano Sul Panaro MO, Italy

Follow Katy

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