AMAZING: 21 BEST Restaurants In Lima, Peru (Updated 2024)
If you are traveling through Peru, then Lima is a stop full of delicious possibilities. From mouth watering ceviches to unforgettable sushi, everyone can find something wonderful in Lima. So, keep reading to find out about the best restaurants in Lima, Peru.
Lima Needs To Be On Your Travel List
Every food loving traveler should make Lima a top priority. The city is full of variety with Peruvian cuisine making unique surprises.
The fine dining scene is exploding with some of the world’s best restaurants taking a foothold in Lima, creating a gateway for food obsessed travelers to make their way into South America.
This Lima food guide, however, leaves off the best Japanese and Nikkei restaurants in Lima, which I wrote about separately.
From this list, I tell you my favorite restaurants and meals during my month long stint in Lima. Note that these are the best restaurants that I personally tried and would recommend to any foodist looking to eat their way through the city.
For More Food, Click Below 8 Best Nikkei And Japanese Restaurants In Lima, Peru
Best Peruvian Restaurants in Lima
Let’s start off with understanding Peruvian Cuisine. Although I only scratched the surface, I think these best Peruvian restaurants in Lima offer a glimpse into thousands of years of culinary tradition, making delicious meals that will satisfy any hungry traveler.
1. El Pez Amigo – Best Neighborhood Restaurant In Miraflores
Immediately walking into El Pez Amigo the busy staff greeted us with warm smiles. I felt comfortable, like visiting an uncle’s restaurant where I know he’ll feed me only the very best.
Doing my research about Peruvian seafood restaurants, one dish always makes Instagram, Parmesan Scallops, and now was my time to try it!
Scallops, still in their shells, were baked covered in parmesan cheese creating a firm crust around the lightly cooked scallop.
I have to admit, this wasn’t for me, but my wife loved it! The parmesan’s strong taste just overwhelmed the scallop and just doesn’t fit my style of eating. Tiarra, on the other hand, enjoyed every parmesan crusted morsel I left behind.
Next came the Sea Urchin Ceviche, a signature dish that most reviews about the restaurant rave about, and they were right. It was awesome.
Mounds of sea urchin lay in a pool of aji sauce made from Peruvian yellow pepper, lots of lime, and diced red onion. The simplicity of the sauce carried the sea urchin to a new level, allowing me to still taste the oceany goodness of the sea urchin with hits of strong lime to round out any lingering fishiness. A unique ceviche that I recommend to everyone.
Lastly, came the Seafood Rice, a mixture of ocean creatures sliced and cooked with rich tomato rice. I enjoyed all parts of this dish, especially the variety of ingredients, utilizing shrimp, scallops, fish, sea snails, and abalone to make every bite different.
Delicious in all senses of the word, this seafood rice opens the door for travelers to try different types of seafood in a welcoming and easy to eat dish.
El Pez Amigo Address: Av. la Paz 1640, Miraflores 15074, Peru Website: El Pez Amigo
2. El Muelle – Best Ceviche In Lima
A popular spot for locals, El Muelle offered a wide selection of seafood dishes with plenty of authentic, and classic ceviches. So, we ordered ceviche!
Far different from the ceviches I’m accustomed to when ordering in Mexico or restaurants in America, Peruvian ceviche is cured with Leche de Tigre, a milky colored sauce made from a variety of ingredients with a huge punch of lime juice.
Such an amazing seafood dish, this traditional Peruvian ceviche didn’t taste like fish! It was clean with the Leche de Tigre fusing to the fish for a refreshing flavor. I thought El Muelle served the best ceviche in Lima with a nice portion at the right price.
Next, we ordered the Crab Soup, which came out in a huge ceramic dish with crab legs and all poking from the broth. The crab tasted sweet and easy to pick from the shells, and the soup highlighted a deep seafood character that tasted similar to dishes found in cajun cooking.
If you want the authentic Peruvian ceviche experience in the Barranco neighborhood, look no further than El Muelle.
El Muelle Address: Jr. Alfonso Ugarte 206, Lima 15063, Peru
3. Saha – Late Night Food And Drinks In Miraflores
A great Peruvian restaurant with cocktails to match, Saha plays loud music from their rooftop patio, catering to those looking to curb those late night hungry vibes.
Although Saha wasn’t quite my type of restaurant with the thumping tunes and neon lights, I wanted to give it a fair shot, and I’m glad I did.
We ordered a few cocktails, the Passionfruit Pisco Sour and their exclusive signature cocktail the Passiflora Andina a mixture of gin, aperol, pineapple, and tumbo (native Peruvian fruit) and a berry syrup.
Both cocktails showed their unique flavors with the Passifloria being particularly refreshing.
For food, we ordered the Trio de Papitas Rellenas, fried mashed potatoes stuffed with various fillings, and the Lomo Saltado, beef sautéed with tomatoes and onion.
Both were surprisingly delicious, especially the Lomo Saltado, where the beef was cooked medium with a super dark savory sauce that mixed well with the rice and made the perfect dipping sauce for the fries.
If you are looking for a fun night out, Saha looks like the type of spot to eat and drink on a legendary bar crawl in Miraflores.
Saha Address: Calle Bolívar 164, Miraflores 15074, Peru Website: Saha
4. Isolina – Best Peruvian Restaurant In Barranco
I tried getting into Isolina for about a week, always being met with a painstakingly long wait. Finally, I managed to catch them right after opening for a quick lunch before the customary line began to form.
Isolina is more than just one of the best restaurants in Lima, it’s a place for home style Peruvian cooking. These classic dishes hold to Peruvian tradition while being made with extra love and attention, like going to your grandmother’s house for dinner and needing to unbutton your pants because she kept serving unbelievably delicious food.
Isolina has more than just Peruvian fare, but what’s interesting are the portion sizes, with each entree made for at least three people (or two unusually hungry travelers).
We ordered the Arroz Tapado con Huevo y Platano Frito, a dish of stewed meat wedged between two layers of white rice topped with fried eggs with a side of fried bananas.
My kind of food.
The stewed beef, probably cooked for hours with plenty of beef stock and bones, had an intensely deep character with the finely shredded meat homogenizing with the sauce.
I enjoyed the balancing act of the stewed meat and white rice; a clean starch to offset the intense flavors of the stew.
I am a total egg slut and unashamed of my love affair with the gooey, runny yolks. Put an oozing egg on anything and I will unabashedly suck it down.
While scooping through the stew, we found purple olives and dried prunes adding unique textures and flavors to every bite.
Yes, you want the fried bananas. They aren’t crispy but cooked through and fork tender. A bite of banana with a spoonful of stew added a nice sweetness so my palate never got fatigued.
Isolina made me feel warm and comfortable, ready for an afternoon nap.
Isolina Address: Av. San Martín 101, Barranco 15063, Peru Website: Isolina
5. Ciclos Cafe – Best Coffee In Lima
The best coffee of my life. Seriously.
The time and detail they take with their coffee is next level. We had a great conversation with some of the employees and talked about how they source their beans from different parts of Peru and roasting them in small batches.
Every day, they switch to a new roast, bean, or farm making every trip to Ciclos Cafe unique.
The lattes and cappuccinos are something completely different than any other cup of coffee I ever tried. I sipped perfectly steamed milk, enjoying its velvety texture, with the coffee offering its own delicious aromas and distinct characteristics.
All coffee lovers and coffee snobs will adore Ciclos Cafe.
Ciclos Cafe Address: Jr. Colina 111, Lima 15063, Peru Website: Ciclos Cafe
6. Tanta – Best Chain Restaurant In Lima
Throughout Lima, Tanta makes a presence with restaurants in every major part of the city. I know it’s a “chain” but the food tasted too good to leave it out.
I won’t dive too deep here because we ordered from Tanta a few times for delivery too! Their menu covers the Peruvian classics with plenty of options from soups to entrees and everything in between.
My first time eating at Tanta, I tried the Tacu Tacu A Lo Pobre. Think of it as a Peruvian country fried steak with a sunny side up egg over beans and rice with a sweet and sour tomato sauce all paired with a fried banana.
A deeply satisfying dish that gave a firm crunch from the steak with the wonderfully seasoned beans and rice taking center stage. The sauce was acidic which mixed in nicely with the rest of the dish.
After taking a bite of the steak, beans, and rice, a single bite of banana gave a slightly sweet note that didn’t feel like dessert.
Bring this to brunch in the US and people would line up for hours to try this.
Tanta Address: Av. Vasco Núñez de Balboa 660, Miraflores 15074, Peru Website: Tanta
7. Panchita – Best Peruvian Restaurant In Lima
As one of the best restaurants in Lima, Panchita covers the basics of Peruvian cuisine and much more. The restaurant was nicely decorated but still kept a casual family vibe, like a more upscale Applebee’s but without the screaming children or bros getting smashed on $5 margaritas.
After browsing the menu, I decided on the Tacu Tacu Escabechado, a breaded and fried pork chop served with black bean tacu tacu fried bananas and an egg. Similar to what I ordered at La Tanta, but heftier in portion and flavor.
The thin and tenderized pork chop crunched nicely, reminding me of the best schnitzels in Prague that I ate a few years back. Although the pork chop was flattened, it remained super juicy with a wonderful fatty aftertaste.
Oh, and the tacu tacu leveled up the whole dish with decadent carby goodness, topped with a nice acidic hot sauce with onions and stewed tomatoes which melted nicely into every bite. I took my egg and broke the yolk over the whole thing, making a delicious eggy mess.
My wife ordered the Tallarin Saltado, a noodle dish with thick sliced beef and veggies, reminding me of a Chinese lo mein without any soy sauce. The noodles were tender with the beef cooked to a perfect medium.
Like the Escabechado, the portion size left me with plenty of leftovers for the next few days.
Panchita Address: C. 2 de Mayo 298, Miraflores 15074, Peru Website: Panchita
8. Museo Larco Cafe – Best Museum Restaurant In Lima
If your visit takes you to Museo Larco, please, please please, visit the restaurant. Although I’m typically not a fan of attraction restaurants, Museo Larco remains the ultimate exception.
Even if you aren’t hungry, find a seat, sip on coffee and enjoy a well crafted dessert.
Click here for my full review of Museo Larco and its wonderful cafe.
Museo Larco Cafe Address: Av. Simón Bolivar 1515, Pueblo Libre 15084, Peru Website: Museo Larco Cafe
Best Modern Restaurants In Lima
I don’t necessarily need 100% “authentic” food when I eat in any given city. I want to see innovation or contemporary adaptations of all culinary styles to make extraordinary meals. These modern restaurants in Lima allowed me to understand the growing food scene in the city with unique styles of cooking to make the very best food in Lima.
9. Bodega Dalmacia – Pasta And Peruvian Classics In Lima
Nestled at the base of an apartment complex, Bodega Dalmacia is a neighborhood Italian restaurant away from the busy streets in Miraflores.
We started off with the Grilled Scallops with orange butter and pink pepper. A wonderful looking dish with flavors to match. These lightly grilled scallops mingled nicely with the butter giving an ever so slight orange aftertaste.
The main courses moved beyond my expectations. Tiarra ordered the Spaghetti with pesto, leaving us surprised at the concentration of herby notes. With a sprinkle of parmesan cheese, the whole dish came together in a power packed pasta that still felt light to eat.
My Beef With Pappardelle was thick, heavy, and wonderfully delicious. The beef, cooked medium rare, matched nicely with the three mushroom gravy, giving every bite substance and umami. The butter pappardelle was the perfect pasta, soaking up the gravy and contrasting the steak.
A delightful meal for a simple evening out.
Bodega Dalmacia Address: San Fernando 401, Miraflores 15074, Peru
10. Rue – Best Lunch In Lima
In a beautifully renovated house in Barranco, Rue is a neighborhood restaurant cranking out some of the best food in Lima.
If you visit Rue, you need to try the Langostinos al Ajillo, prawns cooked in olive oil, garlic, black butter finished with cherry tomatoes, and served with freshly baked bread.
My obsession with garlic prawns started in Lisbon and carries to this day no matter where I travel, and Rue does the dish justice. Their preparation includes black butter, but I am not sure exactly what it is except delicious!
The Rue burger became an instant favorite, being one of the best burgers I’ve eaten anywhere. Everything about it was wonderfully done. The bread, although it looks thick, easily squishes to a manageable size from its pillowy texture.
The caramelized onions added sweetness with the crispy bacon adding texture and a hint of smoke. With the burger cooked to a wonderful medium (yes that’s how I prefer my burgers), every bite ignited with flavor from every component. Well done Rue!
Rue Address: Jirón Domeyer 301, Barranco 15063, Peru
11. Siete – The Best Restaurant In Lima
Oh my goodness. Oh my goodness. Siete outshines restaurants around the world with a unique style that highlights the main ingredients with unique flavors. No specific style here, just a mix of culinary influences to create perfect dishes.
For me, Siete was the best restaurant in Lima, hitting all the markers for an unforgettable meal.
First, we started with the Navajas Yuxiang with Ajo Crocante, razor clams served in their shells covered in a Chinese style yuxiang sauce topped with crispy garlic slices.
I could taste the Asian influence immediately with the red pepper jus in the razor clams reminiscent of gochujang used in Korean cooking. The razor clams tasted clean and better than any other clam I’ve ever tried. I just could’ve eaten a dozen without any sauce!
The crispy garlic was a nice touch adding a hint of texture with the wonderful aromatics.
Next came the Grilled Northern Shrimp topped with pickled lemon and ras el hanout, a Moroccan style spice mixture.
The lightly grilled shrimp tasted fresh, clean, and wonderfully unique with the yellow creamy sauce underneath coating each bite of the shrimp, mixing with the pickled lemon and ras el hanout.
Of course, I squeezed and sucked the heads clean, enjoying the intense seafood soup hiding inside.
For the main course, we chose the Tomahawk de Cerdo a la Brasa, a grilled pork tomahawk with harissa butter, and za’atar, a middle eastern herb blend.
Cooked to a delightful medium, the pork tomahawk impressed with a delicate porky flavor, succulent fat, and an earthiness from the za’atar.
The green sauce underneath added a slight acidity, rounding out the deliciousness profile of the whole dish. I started eating it too fast! My wife told me to push the brakes because half of the tomahawk disappeared in less than a minute. Oooooops. Just too tasty!
By far my favorite meal in Lima, Peru.
Siete Address: Jirón Domeyer 260, Barranco 04, Peru Website: Siete
12. Pan Sal Aire – A Bistro Style Eatery In Lima
For breakfast, lunch, and dinner, Pan Sal Aire offers all meals with a variety of options for every type of palate.
We ordered too much delicious food here, but two dishes really stood out to me.
The Grilled Lettuce with slices of duck ham, pickled vegetables, and tonnato, a sauce made from canned tuna and the reserved oil creating a full bodied sauce.
I know grilled lettuce sounds lame, but what a surprising dish that ate light but hit heavy with a plethora of flavors. Char on the grilled lettuce, the vinegar of the pickled veggies, the creamy tonnato, and random fried crunchy bits, every aspect of the grilled lettuce came together in perfect harmony.
The Cauliflower was awesome and my favorite dish at the restaurant. The charred cauliflower sat in a yogurt sauce with cashews, coriander, and pickled carrots.
Just amazingly delicious. If you hate cauliflower, prepare yourself for a treat. The charred sections were of course my favorite with the crunchy ends tasting smokey and slightly sweet. Then, the yogurt sauce and hot chili oil mingled everything for every delicious bite.
I want to make this at home for a backyard bbq and surprise everyone with its wonderful vegetable goodness.
Pan Sal Aire Address: Av. Almte. Miguel Grau 320, , Lima, Barranco 15063, Peru Website: Pan Sal Aire
Best Cheap Eats In Lima
Compared to the United States, the food in Lima is relatively inexpensive. That being said, the best restaurants in Lima offer plenty of awesome restaurants to blow the budget or keep it managed. Here are my favorite spots for cheap eats throughout Lima, Peru.
13. Chicharrones Asu Gusto – Local Chicharron Sandwich Spot
I needed to try the national sandwich of Peru: the Chicharron, a roasted pork belly sandwich with sliced fried sweet potato served with onion on a crunchy white bun.
I found Asu Gusto around the corner from my Airbnb and saw it was a local spot serving up the sandwich at a reasonable price.
Pork. I love it when I can actually taste the pork. The fat seeps into the bun and the fried sweet potato creating an unforgettable flavor combo.
Using a sweet potato actually makes sense. It’s all about the flavor contrasts with fatty savory pork only tasting better from the light sweetness of the potato.
Culinary magic at work, Asu Gusto is a hidden gem worth a visit.
Chicharrones Asu Gusto Address: Av. el Sol Este 677, Barranco 15063, Peru
14. Gran Chifa Chung Yion – Best Chinese Restaurant Barranco
Sprinkled throughout Lima are Chinese restaurants known as Chifa. They range from holes in the walls to elaborate dining halls with Chifa playing an intricate part in Lima’s food culture.
In Barranco, Gran Chifa Chun Yion is one of the prominent Chinese restaurants in the area.
I was skeptical about Chinese food in Peru, but I can’t argue with the food. My favorite part of the meal was the vegetable Lo Mein where they slightly fried the noodles that soaked up their magical special sauce.
Oh yeah, it’s a comically large portion; something you’d see on a YouTuber’s Mukbang channel. I couldn’t believe it when they first brought it to the table!
Luckily, it was really, really good. For lo mein, I can’t think of one that’s better. With three different kinds of mushrooms, cabbage, carrots, and much more.
My wife and I tried our best to make a dent but to no avail. That’s why there’s take away!
I snacked on this lo mein for the next three days adding rice and chicken to make my lunch.
I would warn Americans to consider their options with caution. Chifa versions of familiar dishes are different than their American counterparts. We also ordered orange chicken, but it was something different entirely. Still good, but not what I was craving or expecting.
Gran Chifa Chung Yion Address: Jiron Unión 126, Barranco 15063, Peru Website: Gran Chifa Chung Yion
15. El Bigote Coffee – WAFFLES!
This coffee shop on the North side of Barranco sat right next to my Airbnb, so of course, I acquainted myself with their delicious food.
We tried a variety of waffles, burgers, and coffee over the course of the next month with everything tasting delicious.
Definitely try the Bigote Waffle, a warm, crispy waffle covered in Nutella, drizzled in chocolate sauce, and topped with brownie bites and ice cream of your choice. A chocolate lover’s dream waffle with sultry chocolate on chocolate action. Delicious and exactly what I craved after an afternoon chowing down around Barranco.
El Bigote Coffee Address: Av. Almte. Miguel Grau 1450, Lima 15063, Peru
16. Dhaasu Cocina Delhi – Best Indian Food In Lima
Yes, you better eat Indian food in Lima. At Dhaasu Cocina Delhi, I ate the best Indian food I tried outside of India. That’s right. The best Indian food outside of India. No exaggeration.
This tiny five seat shop is worth the trip, even if you have to stand outside and eat it at the curb.
Although Chicken Tikka Masala is the basic b*tch of Indian food, this tikka masala packs so much flavor in one bowl you will be planning your return even before finishing.
Oh, make sure to order your chicken tikka masala as a meal with garlic naan and an order of rice to mix in with the beautiful sauce.
Deep, thick, and wonderfully rich, this slightly spicy tikka masala hits all the right flavor components that made me want to keep eating long after I was full. Plus, they use tandoori cooked chicken thighs, making the whole dish extra unctuous with that juicy, dark meat.
After I finished the chicken, I mixed in the rice with the left over sauce and used my naan to shovel every last morsel into my mouth.
Relatively inexpensive, try Dhaasu Cocina Delhi, for a deeply satisfying meal that won’t break the budget.
Dhaasu Cocina Delhi Address: Av. República de Panamá 245, Barranco 15063, Peru Website: Dhaasu Cocina Delhi
17. El Chinito – Best Chicharron Sandwich In Lima
This thick boy Chicharron hit a home run with the perfect pork, delicious flavors, and heft size.
The sandwich came piping hot, with steam still dissipating when I took my first bite. Despite needing to unhinge my jaw, the chicharron sandwich was everything I hoped for and more. A mixture of meaty belly and thick fatty slices made each mouthful a porky delight.
The Chinito sandwich held a noticeable difference from the other chicharron sandwiches in Lima by eliminating the strong gamey pork flavor that overshadowed most sandwiches.
Although I’m a fan of the strong porky taste, my wife wasn’t. So, when Tiarra took her first bites of Chinito, she fell in love with the decadent pork sandwich because the flavors hit just right.
If you only have one chance to try a chicharron sandwich, I say go for El Chinito.
El Chinito Address: Jirón Chancay 894, Lima 15001, Peru Website: El Chinito
18. Mercado 28 – Best Food Hall In Lima
This bustling food hall in Miraflores showcases sixteen different food stalls all offering delicious food at reasonable prices. I imagine Mercado 28 as a popular night spot with a large seating area and a hefty bar smack dab in the center.
I opted for the Spicy Chicken sandwich from Chicken What, which turned out particularly tasty. Although the spice level leaned toward the milder end, the sandwich stayed nice and crispy while soaking up the buffalo style hot sauce.
And I know these crinkle fries look basic, but they are made with Peruvian potatoes which take these fries to a new level. Super delicious and the perfect side for the sandwich.
My wife decided on a Poke Bowl from Poke Boss which tasted wonderful. A unique green cream sauce drenched every bit of salmon and veggies in the bowl (a bit too much for my taste), but it all turned out pretty good.
For a night out in Miraflores, consider Mercado 28 as part of a pub crawl for having a variety of options for everyone.
Mercado 28 Address: Av. Vasco Núñez de Balboa 755, Miraflores 15074, Peru Website: Mercado 28
19. Juanito – Best Bar In Barranco
Located around the southern area of Barranco, Juanito is a no frills bar serving classic cocktails, beer, and cold cut sandwiches.
Please understand, this is a casual drinking establishment; an old man’s bar. You know, the kind of place where old guys get together every afternoon to play checkers, backgammon, or pinochle while sucking down their favorite beer.
I fell in love with the high vaulted ceiling and dark wood bar, picturing myself growing old in Lima, making Juanito my everyday watering hole.
I wanted a beer and my wife ordered a strawberry pisco sour made from their very own strawberry infused brandy. The strawberry pisco sour was wonderful, and a nice change up from the pisco sours I’ve been drinking for the past few weeks.
We ordered the Jamon Del Norte, a smoked country ham sandwich, and the Asado, a roast beef sandwich, both served on moist, fluffy rolls. A perfect drinking snack. I can picture a night out with friends snacking on these while throwing back glasses of the local draft and taking the occasional sip of a pisco sour.
If you are looking for an inexpensive place to hang out, drink, and snack on delicious sandwiches then Juanito is right for you.
Juanito Address: Av. Almte. Miguel Grau 270, Barranco 15063, Peru
20. Burger Boy – Best Burger In Lima
What an amazing hidden gem on the far west side of Miraflores. I mistakenly stumbled upon Burger Boy while trying to hunt down an anticuchos spot (never found it), and glad I wandered to experience my favorite burger ever.
Before reading anymore, please understand that I am a purist when it comes to burgers: beef patty, lettuce, tomato, onion, and sauce. I skip over burgers with fancy aged cheeses, truffle oil, and other elaborate toppings.
Burger Boy is probably my favorite burger in recent memory. I chose the Big Pat, a 120g burger patty seared to perfection and topped with lettuce, tomato, onion, cheddar cheese, and their house special sauce.
It was PERFECT. I desired nothing more. A nice crunch and taste of char came from the hard sear with the toppings making each bite creamy and perfectly balanced.
Although the menu described it as cheddar cheese, it’s undoubtedly a slice of American cheese, which is completely necessary for the perfect burger. The American cheese melted into the house sauce, creating a fatty, yet acidic like gravy.
If you want an amazing classic American burger, it’s worth the trip to Burger Boy.
Burger Boy Address: José Domingo Choquehuanca 411, Miraflores 15074, Peru Website: Burger Boy
21. La Lucha Criolla – Best Fried Potatoes In Lima
If you walk around any busy street in Lima, La Lucha Criolla will likely have a location. Go in and get the Chicharron sandwich combo with fries and chicha. TRUST ME!
The Chicharron sandwich hit all the major components I was expecting with tender pork belly on a bed of fried sweet potatoes, but the addition of their famous fries and chicha (drink made from purple corn), put the meal over the top.
La Lucha is known for its papas fritas, using a specific type of potato grown at high elevations. With skins attached, these potatoes are sliced and fried to golden perfection, putting to shame the french fries in the United States. These fries are different, having a stronger potato flavor with an extremely crispy exterior and ultra soft fluffy middle.
Now chicha is a must. Purple corn is boiled with spices with sugar added for sweetness, creating a unique beverage that might just become your favorite. The sweet, tart chicha pairs perfectly with the fatty pork and the crunchy fries. All these components make my list of must try foods in Lima, Peru.
La Lucha Criolla Address: Av. José Larco 999, Miraflores 15074, Peru Website: La Lucha Criolla
Conclusion: Lima Is An Extraordinary Food City
Whether you are staying one day or one month, Lima’s culinary landscape will satisfy all your food cravings. From reading this Lima food guide, I hope you gained a better understanding of what to expect from the cuisine and the variety of options available.
The best restaurants in Lima offer a variety of options from world class restaurants to modest sandwiches. I found Lima teeming with adventure with amazing restaurants popping up around every corner. My stomach just wasn’t big enough.
Stay adventurous with your food choices and try something new in Lima, because it might just become your new favorite food city.
Related Posts About Lima 8 Best Nikkei And Japanese Restaurants In Lima, Peru FAQ: Lima’s Museo Larco And Museo Larco Cafe Review 6 BEST Chocolate Shops In Lima, Peru BUDGET Friendly: 16 Top Things To Do In Lima, Peru MUST EAT: Maido In Lima, Peru Restaurant Review
Chris Kretzer has traveled the world visiting over 35 countries and eating his way through every city. With his wife Tiarra, they explore different food cultures and create food guides, podcasts, and travel articles helping everyone experience the world through food.